Vegan Pumpkin Fall Cookies


Fall is absolutely our favorite season. We just love fall flavors and traditions. Our 4-year-old has been so greatly looking forward to making Halloween cookies. We purchased some festive cookie cutters so him and his younger 2-year-old brother could have lots of fun helping!


We played around with different flavors and are absolutely obsessed with this recipe. These seriously tastes like a bite of Fall. We are slightly embarrassed to admit our family ate all of these in one day!


Cookie Ingredients

  • 1 1/2 cups all-purpose flour

  • 3/4 cup vegan butter, melted

  • 1/2 cup sugar

  • 1/2 cup brown sugar

  • 1 tablespoon vanilla extract

  • 1/2 tablespoon cornstarch

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 2 teaspoons pumpkin pie spice

  • 1/2 teaspoon nutmeg

  • 1 teaspoon ground cinnamon

  • 3 tablespoons oat milk


The Cookie Prep

  • Melt the butter

  • Heat the oven to 350F


Bake the Cookies

  • Place cookies on lined baking sheet

  • If you are making fun shapes, you can do that step now.

  • Bake for 10-12 minutes at 350 degrees F.

  • Allow to cool for 5-10 minutes before frosting.


Frosting Ingredients

  • 1/2 cup vegan butter

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon ground cinnamon

  • 1/2 teaspoon pumpkin pie spice

  • 1/4 teaspoon nutmeg

  • 1/4 cup oat milk

  • 3 cups powdered sugar

Finish the Frosting & Cookies

  • Melt the butter and add into a medium mixing bowl (you could use the one you did for the cookies).

  • Add the vanilla and all of the spices.

  • Add in oat milk

  • Slowly mix in the powdered sugar

  • Mix really well until clumps are removed and you have a nice thick frosting consistency

  • Frost the cookies!

Zestfully Inspired © 2020